Wednesday, November 28, 2012

Nothing Bundt Pumpkin Spice!

Happy Holidays!!!!!

Over Thanksgiving I managed to discover something great and of all things....it was a pumpkin spice bundt cake! If you like pumpkin or if you are skeptical about it, I urge you to try this.

My first introduction to pumpkin anything was when I lived in Arizona. However, growing up in Miami, I was used to sweet potato everything, but Arizona taught me something different and I ended up taking my new found fall dessert with me to Georgia. Since I moved from AZ to GA one of my close friends in AZ would FedEx a loaf of her special homemade pumpkin bread and it is awesome! Around this time of year, I check the mailbox daily in hopes that my special delivery of pumpkin bread is in there......I am still checking :).

While visiting "Nothing Bundt Cakes" to order my Thanksgiving dessert, I tried a sample of their pumpkin spice cake and OMG....instant foodgasam! I literally saw stars flashing because it was so good and because it was, I switched my original order to have one of those and it was worth it! The flavors are well blended and as I mentioned in a previous post, the cake is always moist and the icing is perfect.



You can thank me later!!

Tuesday, September 25, 2012

Food Truck Friday

As I mentioned in the previous blog I have been in D.C. for the past month and I have had the opportunity to visit the monuments and a few of the Smithsonians , which are pretty cool and free :). I have also had the opportunity to dine out and try different things, but nothing really worth writing about. However, I have found culinary inspiration from what I have dubbed "Food Truck Fridays" . For the past few Fridays during lunch, I stop by the U.S. Department of Agriculture farmer's market  for some fresh kettle corn ( yum!) and then I walk over to the food trucks.....sigh!



The farmer's market and food trucks are a great conclusion to my week and this little outing allow me to enjoy the great weather, fresh  air ( from being inside all day) and the people. I love walking down the row as I look at what each truck has to offer for the day, and each truck is distinct in their cuisine and look, and I love it! The first week I tried the cheeseteak truck, which was pretty good and the second week I tried the Korean truck and got a bulgogi rice bowl ( Korean beef BBQ) and it was pretty good. I also enjoy watching the many people sitting on the grass and anywhere there is a seat hanging out and enjoying their lunch selection as well.

 

Each week I try to eat something different in an attempt to live outside of the box. This Friday, I am not sure what the selection of the day might be but I will be sure to let you know!

Sunday, September 23, 2012

Max's Steak ......Cheesesteak That Is!

Greetings readers! I hope that you had a fantastic weekend....I know I did! This blog is a follow-up to a post on August 7, 2011, entitled " Cheesesteak...yum!" regarding my discovery of a cheesesteak eatery in Stone Mountain, GA, called Weeyums Philly Style. In the post I mentioned I had yet to have a "real" cheesesteak from Philly, well this weekend I finally had the opportunity to have one hot off the grill from none other than Max's Steaks in Philadelphia, PA!



If you have ever watched the Food Network or know anyone from Philly ( or who have been there) they all have their own favorite spot that they frequent. Food Network declared Pat's and Geno's as having some of the best cheesesteak sandwiches in Philly, but according to some locals Max's is the best....and I went to find out.

Over the past month I have had the pleasure of living in and exploring Washington, D.C. . In doing so,  I did not realize that Philly was just a 2 hr train ride away and needless to say I took my first train ride on Amtrak.....which was different, relaxing, cheaper than a flight and a lot freer ( that is a whole nother blog). Anyway, once I arrive in "the city of brotherly love" I found what I was looking for and I felt the love.

To describe Max's is best by describing the location, which is in the "gutter" part of town as the natives say. This part of town is known by some as Germantown and is no way deemed a "tourist" location. However, there were a few who dared to venture to Germantown from the likes of  D.C., LA and Atlantic City, and they were all waiting to get a taste of the greatness. Max's is my type of place because it has character, not only in the location but also in the staff that works in there. The friendly cook was the highlight of my experience after he found out that this was my first. He declared " you are family and I am going to take care of you" and that he did. So, as I waited in line as the lady from D.C. ordered 7 steaks to go, I was amazed at the level of care taken as they packed and marked the steaks "to travel" as they say.



So, when my time finally came, I placed my order for a large steak with only mayo and cheese and proceeded to take my experience to the trunk of the car.....because there was no seating, again! As you can see from the picture below, this thing was huge ( no I did not eat the whole thing)! Not only was it huge, it was delicious! Everything from the bread, which I found out is Amoroso bread made in Philly and it is the key to a great sandwich. The seasoning was on point and the steak it self was tasty! So tasty, that I did not want the experience to end.



After that experience, I am happy to finally say that I have had an original cheesesteak from Philly. Although, I do not have anything to compare it to at the moment, I can offer a recommendation as to what I enjoyed. If I am ever in the area again, I will definitely try Pat and Geno to see what all the fuss is about.

Happy Eating!!

Saturday, September 1, 2012

The Golden Voice

Happy Labor Day weekend to you all! I just finished reading one of the best books that I have read thus far in my life, "A Golden Voice......" by the now famous Ted Williams, who was homeless and later video taped on a street corner. Thanks to my favorite electronic device (my kindle) I have rediscovered my love for reading! Therefore, let me indulge you for a few with food for your mind :).

http://www.amazon.com/Golden-Voice-Humility-Brought-Salvation/dp/1592407145

I first heard of this book when I was watching (of all things) Wendy Williams and Ted was on there talking about it. So, I researched and was pleased to see this book was rated very high based on reader reviews. This is not your everyday autobiograph and it is not a pity party for Ted but more so an appreciation for his journey , good and bad. The writing is superb as it reads like a novel and has flow as it takes you through his many (and there were many) ups and downs and chances at life. It details struggles, successes, failures, love, hopelessness but most of all the grace of God!

After it is all said and done this is one of the must purchase books. During this story I was inspired, encouraged and felt that I can do better as an individual, friend, sister , daughter and future wife and mother. In spite of his hard times he never changed who he was as a person and despite his failures , he tried and at the end of the day that is what life is.....a series of tries , some failures but never giving up. Even as he was smoking his drug of choice he acknowledged and gave thanks to God (crazy I know) and then went on to share with others who could not afford drugs (even crazier). However, through it all he never gave up rather he survived, and in all that he endured he finally got to a point that we all forget " acknowledge God in ALL our WAYS"!

I said all that to say, get back to the basics and pick-up this great book and be encouraged, because we all need it in some way or another.

Monday, August 13, 2012

Classic Car Show (Louisville, KY)

Something about me this week......many people that know me do not know that I have a love for cars, classic cars at that. It all started growing up in Miami where the normal was seeing the "tricked out" low riders, which eventually evolved into box Chevy's and my all time favorite, the Chevy Impala's ( '71-'73). I remember riding in a Chevy with a guy I use to date in high school and I lovvvvved it! I loved everything from the loud pipes to the rims and custom paint.

Years later, I would move to Arizona where I began to see the old school classics like the Chevy Bel Airs and Cameros that would pass me buy on the highway.The trend continued in Atlanta and I began to notice them now more then ever. As a result, I have always wanted to attend a classic car show, and a few weekends ago I did just that in Louisville, KY!

On this particular weekend, I had the pleasure of attending the National Street Rod Association's national meet and car show, and it was nothing short of awesome and amazing (awemazing!!!!). It was like a crayola crayon box exploded on the Louisville fairground and painted the 13,000 plus classic cars various colors. In my book of "life changing" experiences this rates as one of those moments. I will admit it was overwhelming because it was cars everywhere! I think I only had the opportunity to see 5% of the cars that were out there.



One of the coolest experiences was seeing the small community of black car owners with some of the nicest cars out there. Of course, there was a section for the younger guys with the Impalas, Cameros and Chargers.



Inside the exhibit hall is where a car lover's dream resides because they have exhibits galore and car enthusiasts have the opportunity to purchase anything you can imagine for their car, even a frame.



(My Favorite)

If you are an enthusiasts or you want to have a different type of experience, this is your place. Louisville, KY (or Loouvule as the locals call  it) was also a pleasant surprise and a great experience as well. I can say this is definitely on the list of places to visit again. Besides, who would have thunk.....Kentucky! 




(Second Favorite)

Monday, July 16, 2012

Food Truck Festival

Greetings folks! I hope all is well in your world as it is in mine. This past weekend I had the pleasure of attending the first ever Atlanta Food Truck Festival a.k.a Atlanta Food Street Festival. As some of you may know, food trucks have become the latest craze in the culinary industry and I was too excited to begin my tasting adventure.



I actually found out about the festival from a Groupon that I purchased and I later learned there would be music, fun and the top 10 food trucks in Atlanta. So....., I brought my appetite and folding chair and I was on my way to Piedmont Park in the city.

When I first arrived, I was surprised to see the massive crowd and the loooooong lines that equated to 45 min. to a 1 hour wait on food, in the sun! Needless to say I was not happy at all. Although there were a wide variety of trucks there ranging from the Puerto Rican truck, Healthy Food truck, Smashed and Mashed truck and a Cuban truck. Sadly, I did not get an opportunity to try any of them because of the long lines, but I did hear the Cuban sandwich was not that great.



Thankfully, my friend and I had a strategy to prevent either one of us passing out in the heat, and with that we managed to get a pork sausage link from Black Tie Catering and it was good ( yes, I forgot to snap a pic). What made this link so good was that it was pretty big and the mixture of mustard and bbq sauce was great. Not to mention it was on a fresh potato bun that was awesome. My food companion had her link with cole slaw on it and she said it was pretty good. Thankfully, she purchased a third link for us to split, which really hit the spot. Surprisingly after we ate, sat under the tree and listed to an awesome band named "Grits and Jelly Butter" we were good to go.

In the mist of us standing in line we managed to try salt and vineger popcorn, lemon pepper pop corn and a cake shot that was a replica of a pina colada, which was very different but good none the less. All in all we had a great time and I look forward to attending the event next year. However, next time I will have a better strategy to get the most out of my experience.

Happy Eating!

Sunday, July 1, 2012

Nothing Bundt Cakes!

Greetings folks! I hope everyone is doing well. You should know by now that when I am MIA it is not due to lack of inspiration ( because I am always eating :) ) but moreso due to life and work taking over. None the less, I have something for you...."Nothing Bundt Cakes", in Sandy Springs, GA (yes, I be every where)!



In early June, I had a girlfriends weekend and it was great! We hungout, ate, relaxed and had a fabolous time in the ATL! Normally when I have guest I try to take them to the best "mom and pop" restaurants in town because I figure, why eat at chain restaurants when there is so much variety in Atlanta?

So....of course, I made my pilgramige to the infamous Cami Cakes and without fail my guest looooved them! While we were eating our cupcakes a friend of mine mention a place in Alabama called "Nothing Bundt Cakes". She went on to say they sale miniture ( and large) budnt cakes in a few flavors and that they are awesome ( this is where get excited). She said they give out free samples and they encourage you to try as many as you like. However, she warned me that the red velvet had choclate chips in it and they were "unexpected" and a different experience. So, I made a mental note and we went on with our weekend.

Lo and behold on Sunday when we went to The Flying Biscuit ( another favorite) I saw this cute little van next to the restaurant that advertised bundt cakes. Next thing I knew, I looked up and I was standing infront of the bundt cake store!! Unfortunately, it was Sunday and they were closed.

However, the following Saturday I was going to a concert in the area and I stopped by to finally give this place a try. When I walked in I expected the shop to smell like sugar and fresh baked goods, but to my suprise and disappointment it smelt like nail acrylic....WTH! I mentioned this out loud and the worker said it was a nail shop next door and the fumes were so strong it overpowers the store.....wow, can we say health hazard!




After getting over the initial shock I saw the amazing display of cakes!!!!! I also looked in the corner and saw red velvet samples!!!!! Before I could even taste one, I picked it up with a napkin and noticed it was sooooooo moist. Thankfully, my friend had prepared me for the choclate chips but to my suprise they were not that bad, just different. With every bite ( yes, I had two samples) all I could say was " oh my god!" because this stuff was better than good, lets say "life changing"!

I was so excited that I could not decide on which one to get, so I ended up leaving with a red velvet and a pecan praline that is slap your momma good. I do not know what they put in them cakes to make them so moist but they do a hellava job.



Evevrytime I think of them my mouth begins to water  ( like now) . I have to try my best to stay away while I am on " Operation Sexy Back" but whenever I make my trek to the concert hall I will be sure to stop by!

Saturday, April 28, 2012

Zuma Sushi & Sake Bar (Highlands)

Last night I had the pleasure of dinning at Zuma Sushi and it was amazing! I have a co-worker that has been raving about this place for the longest and I finally decided to try it for myself. I must warn you the parking is crazy in the Highlands but it is worth the trip down there. They also have another locatio, which maybe lest troublesome near Druid Hills.
On any account, the atmosphere is wonderful due to it being very open and appealing to the eyes. In addition, you have the option of sitting inside or outside, which is always a plus. There was also light music playing in the background and the chatter amongst the dinners were not over bearing and noisy as in most restaurants.

The sushi is by far the best I have had in Atlanta. There are a few places in Atlanta that have  pretty good sushi as well but Zuma has the best selection and most creative sushi rolls that I have seen. When I lived in Arizona, I was introduced to sushi via the California roll and Vegas roll. The Vegas roll was my favorite because it was lightly fried on the outside and it had everything I loved to eat on the inside. Since leaving Arizona, I have not been able to find a good fried roll because most places just add that crunch stuff on there and claim it to be "lightly fried".

Well last night I found my fried sushi roll spot!! Zuma has a great selection of fried rolls that range from a lobster roll to the basic California roll. Being that this is my staple starter roll I had to try one and...... OMG!!! My friend that went to dinner with be laughed because I said " I saw my life flash before my eyes" because it was sooooooooo good and I was soooooooo serious. I do not know how they fried it but it was fried perfectly on the outside and everything in the middle was fresh as can be. I nearly hurt myself trying to finish it all.



In addition to my signature roll, I had the Super Crunch roll that is always delicious with smoked salmon, steamed shrimp and avocado on top. On the inside was shrimp tempura and a few other vegetables. Also on the menu was a Calamari roll, which was delicious as well.

By the end of the night I was pleasantly satisfied with my dinning experience and could not wait to write about my new discovery. If you are ever in ATL and are in need of sushi stop by Zuma and I am sure you will enjoy it!

Happy Dinning!


Thursday, April 12, 2012

Oregano's

Continuing with my Arizona visit.....Saturday night and well into Sunday was visitation day with my friends in Phoenix and Tucson. So, on Saturday night, I met a few people at one of my favorite restaurants in Arizona, Oregano's!!!! I am getting excited just thinking about it! I know living in Arizona you may think Mexican food would be the way to go, which in some cases it is but when I think of Arizona food I crave Oregano's pizza, salad and hot cookies......mmmmmm!

On this particular Saturday night when I was dog tired from my day in Sedona and from driving, I still found the strength to drive 30 minutes to the restaurant and I am glad I did! As usual, I knew I was getting the thin crust peperoni pizza ( yes, I am simple when it comes to pizza), a anti-pasta salad and a hot cookie!! All of these deserve their own section so here it is.....

The Pizza

Oregano's pizza is some of the best pizza that I have ever had. I have never tried the Chicago style they offer because it takes 45 minutes to get and that is just to long for me to wait. So, I go with the thin crust which is perfect. Normally, I do not like thin crust because it is not filling (sorry carb haters) but I love bread and pizza crust. Anyway, the thin crust is perfect because they cut them in perfect squares and the combination of sauce, cheese and pepperoni is amazing! Best of all, they allow you to split the pizza if you are with someone who wants something else.

The Salad

Oregano's also have some of the best salads that I have tasted. Again, they have the right blend of indigents to make the salad memorable. My favorite salad is the anti-pasta salad (yes!). This salad has just about every Italian ingredient in it but pasta, hence the name :). The salad has peperoni, salami, artichokes, olive oil, onions, tomatoes and a few other items but it is mouth watering!!! A word to the wise........never go and not order a salad! Oh, the cesar is great as well!
The Cookie......mmmmm!



So, the hot chocolate chip cookie is my all time favorite dessert! It takes 15 minutes to make and once you get it you will see why. The cookie comes in a skillet with several scoops of ice cream on the top, big enough to share! Once I tasted it I was in heaven and so was the rest of the table. The perfect lend of hot and cold gets me everytime. If you do not like chocolate chips, they also have one with macadamia nuts, but you already know my preference :).

Sorry folks, its only an Arizona chain :(, but I kow you were there in spirit!

Wednesday, April 11, 2012

Sedona, AZ

The adventure continues.....! Following my Grand Canyon experience and scenic drive back down the mountain, I decided to follow the GPS to Sedona, AZ and take the scenic route rather than the interstate, which proved to be a wise choice and breath taking experience none the less.

While driving down AZ 89A I experienced a vast change in the environment and mountains. The mountains went from their regular brownish/tan color to a beautiful red rock formation, something that I have never seen in my life. I thought the Grand Canyon was something to see but Sedona is something else to see as well. Thankfully, the drive was a means to getting back to Phoenix and the detour was not so bad. Again, another life lesson came back to me that sometimes we rush through life/things and do not appreciate the journey.

Well, on this day I took the journey back down the mountain and I must admit, it was a little nerve wrecking trying to look at the scenery and drive down the mountain and around the curves, lol ! During the drive, I saw the most unique pull-out spots like a water fall and a small river bed that cars were crossing to make it to a wooded picnic area. Then there was the Sliding Rock National Park that I would have loved to spend the day at. Again, the weather was beautiful and the scenery was something that you would have had to see for yourself.

During my Sedona visit, I was told  " you must go and see the church on the hill!". So, I am thinking to myself, okay.....I will go and see the church on the hill. Considering it was Easter weekend and I was not going to be in church I figured why not. Come to find out, this was another unforgettable experience that I will never forget. The Chapel of the Holy Cross was once a catholic church that has since been turned into a popular tourist and meditation site. While at the church, I had the opportunity to admire its beauty from outside and within. Inside is a sanctuary where visitors have the chance to sit, pray and reflect on whatever they are feeling at the moment and that is as simple as it gets. Of course some will say "it's just a church" but in my opinion it is one of the most amazing structures that I have ever seen (yes, I took these pictures!).





Now, Sedona itself is a cute little town that is hidden amidst the red rocks of Arizona. On this Saturday, the weather was perfect and it was a great opportunity to walk around, visit the art galleries and sip wine in  a restaurant garden.

So, when you decide to visit the Grand Canyon, be sure to take some time to stop by Sedona to see "the church" and admire the natural beauty of the red rocks. I learned this weekend, that sometimes doing the unpopular thing can be one of the most life changing experiences that you will ever have!

Tuesday, April 10, 2012

The Grand Canyon



Greetings dear followers and Happy Tuesday! I just returned from an amazing mini-vacation that spanned my old stomping grounds in Arizona. However, on this trip I ventured to parts unknown to me during my 6 year stay in Tucson, AZ. During my 5 day trip, I was reminded that sometimes you have to go back to appreciate what you once had. Over the next two blogs I will tell and show you some of the beauty I discovered in Arizona but I think this is something you must see for yourself.

My trip began with a flight to Phoenix, which is always breath taking because you can see the changes in the country's landscape from green to the formation of brownish mountains (awesome!). A little word to the wise if you decided to visit one day, the best time to go to AZ is between October and early May, anything after that it is hotter than hell, lol! Anyway, once arriving, the weather was beautiful, the sun was out and the view was perfect to see the mountains in the distant.

After my one night stay in Phoenix, I drove to the south rim of the Grand Canyon. The 4 hour drive up is so scenic that it looks like a beautifully painted picture as you climb from 1000 elevation to over 7000 elevation up the  side of a mountain. Of course, as you climb the temperature begins to drop and everything turns green and it starts to fill like you are not in Arizona. It was so cool that I had to purchase extra clothing, which was a life saver!




Once I arrived and entered the National Park I saw what could only be described as breath taking. So much so that I cannot find the words to describe what I saw and the only words come to mind are "natural beauty" and "God's awesomeness". Seeing what most people merely describe as "a big hole in the ground" made me wonder, how can a person see just that? When I took the below pictures I got chills. These chills were not from the cold weather but from the vast beauty that was in front of me. At every lookout point I saw something different in the form, color and depth of the canyon. Two of the coolest and unique experiences during my trip was being able to sit on the edge of one of the cliffs while I snacked on a luncahble  and watched my feet dangle below; and the second was looking at birds fly beneath me while I was 7000 + feet above sea level.





During this time all I could do was just sit there and say a silent prayer thanking God that my eyes had the opportunity to finally see one of the 7 great wonders of the world. In short, this is a summary of my first experience at the Grand Canyon. Sad to say I lived in AZ for 6 years and never took the time or opportunity to appreciate what the state had to offer but now I am proud to say that I did, better late then never. That box has been checked!!

To be continued.........

Saturday, March 17, 2012

Sweet Georgia's Juke Joint

Greetings!

I pray that everyone is doing well and that you are enjoying St. Patrick's Day!!

Last week I had the pleasure of spending the weekend with my dear sorority (line) sisters, and we had a blast! So much so that I was tired after it was all said and done and I was reminded that I cannot hang like I use too :). However, one of our experiences entailed an after dinner snack and dessert ( yes we ate good!) at Sweet Georgia's Juke Joint, in downtown Atlanta.


                                                      ( Picture by www.myurbanaccess.com)

If you live in Atlanta, you will know that this is a hard place to get in to. Speaking from experience,  I have tried on several occasions to get a reservation and they are always booked!! Luckily, we went early last Sunday and was able to get a table without a problem. After speaking to the hostess, she said there is a 3 week wait....damn!!

Dessert
(Sorry no picture folks, I ate first and thought about the blog later, lol!)

While waiting for the band to set-up we snacked on samplers, drinks (which were pretty good) and..........bread pudding....OMG!! In my opinion, and those that were at the table, this was some of the best restaurant bread pudding we had ever tasted. It was the prefect blend of sweet, pecans and the brown sugar topping that they put on there. My only suggestion would be to have raisins and more nuts in it, but I understand that it is a restaurant dessert, so it might not be safe to have all that in there. None the less, it was worth the $7 that I paid for it.

Food

Now the food......is another story. I was not impressed with the sampler of okra (that was used as a garnish....WTH!!!??), fried green tomatoes and fried onions. Furthermore, the shrimp and grits were not anything to write home about either. I think nothing ruins a dish like that more than undercooked grits that you have to work on....no bueno!

Atmosphere

If not for anything else, it is a great place to visit for the atmosphere and grown and sexy feel, the music is great  and so are the drinks and dessert! Oh, and there is a $5 per person entertainment charge as well, but it is better than paying the $20 to get in a crowded smokey club! Hopefully, you will be paying them a visit in the future but when you do, keepp the above items in mind and you can thank me later!

Have fun and happy eating!!

Wednesday, February 15, 2012

Priorities and Progress

A few nights ago I was unable to sleep and anyone that knows me know, I love to sleep and usually do not have any problems falling a sleep, which is considered a gift by some :). However, on this particular night, I was up all night and I finally gave up the fight, got out of bed, and went in the living room to watch tv at 2:00 a.m., on a week night. Yes, it was bad....sigh.

During this time, I began watching TD Jakes and he was talking about "The Power of A Thought". Needless to say, this was exactly what I needed and wanted to hear because at this moment I realized I had no peace. Over the last few years, I realized that peace is a precious gift that was given by the Man above to everyone, but sadly everyone does not posses it; thankfully, I do! Unfortunately, on this night it was gone!

Listening to TD Jakes I realized what I already knew, that my mind was restless. I realized once I got my mind settled, I would be alright and sure enough I was. During this time,  I also began to think about my priorities in life and if these priorities (or the lack there of) are causing me stress...and unconsiously they were. So, after listening to TD Jakes I made a personal decision to re-establish my priorities during this season in my life and to "keep the main thing, the main thing".

Another lesson learned was that everyone's thoughts and priorities are not like yours. What is your priority, is not necessarily another person's priority and this is something that I must continue to understand in this life.

Lastly, it is important to know what progress have been made with these priorities. Any progress is good progress ( in my eyes) because this means that you are no longer in the position you were in previously, no matter how big or small. Therefore, I ask you, what are your life priorities in this season? Furthermore,  what progress have you made in those areas? Also, what is your measuring stick for such progress?

Just some food for thought.....

Sunday, February 12, 2012

Red Velvet Cake Ice Cream....Fact or Fiction?

Greetings and Happy (Belated) New Year to All!!

I hope everyone is doing well. Yes, I am happy to be back , so let's get to it!

In my humble opinion, Publix premium ice cream is some of the best store brand ice cream I have ever tasted. Everytime I go into Publix I swing by the ice cream section to see if they have the infamous and rare Red Velvet Cake ice cream (Yes, ice cream!). Once you have a taste of it you will understand my obsession with it. Last year, I was informed that it is a "limited edition" ( if you will) and only comes out once a year. Unfortunately, I could never remember when that time was so I got in the habit of looking for it year round with hopes of seeing that red and pink container. A few weeks ago, my search paid off and I found it!!! Come to find out it only comes out in February in honor of Valentine's Day.....aaaaawwww!!




As usual during my unique discoveries  I send out a mass text message to my devoted followers and to people who at one point thought this ice cream was a figment of my imagination, just like the sweet potato cake .....mmmmm. The picture above is proof that it does indeed exist and might I add, worth the $4.98 you pay for it.

To describe Red Velvet Cake Ice Cream is like no other and it can only be described as what it is, red velvet cake ice cream. One scoop is like a party in your mouth because every bite is something different. This delicious concoction is made of chunks or red velvet cake ( yes!), pecans, butter cream icing and what I believe to be strawberry ice cream; and yes, it is as good as it sounds.

So......whenever you are in Publix stroll by the ice cream section and I promise you will not regret it or you might, because it is addicting!!

Happy Eating!!